Dr. Adam Elmegirab's Spanish Bitters
A unique take on citrus bitters, combining them with a complex floral profile. Spanish bitters date back to the mid 1800s, and Dr. Adam Elmegirab's version features an initial sweetness, with chamomile, coriander, raspberry, honey, citrus and pomegranate. Long bittersweet finish with a hint of violet, these bitters are a modern interpretation of a classic meant to enhance the spirits used in bars today. Made in Aberdeen, Scotland, 100 ml / 3.38 ounce bottle.