We then moved the party upstairs where Alex prepared tastings of two more cocktails.
His first original creation to honor our first decade in business was the 10 year Mule.
Bittersweet catering provided delightful nibbles through the the evening. A good time was had by all, and I couldn't be more thankful for all of our loyal customers past and present, our many vendors, and most of all, the wonderful staff throughout the years who have shared their knowledge of and passion for the art behind the cocktail with you. I'm looking forward to journeying into the next decade of The Hour with all of you!